Build your feast.

Slow cooked chunks of tender beef in a rich and spicy Kerala sauce.

Appetizing deep fried spicy chicken.

Crispy fried chicken lollipop tossed in a spicy flavourful sauce.

Crispy, flavourful chicken pieces seasoned with a vibrant blend of spices.

Onion, green peas and vegetables mixed in spicy batter.

Banana dipped in a sweetened flour batter and fried till crispy.

Malabari inspired bread pocket loaded with veggies and chicken.

Deep fried pastry with spiced mixed vegetable filling or spiced meat filling.

Chicken marinated in yogurt and spices and roasted in a tandoor.

Afghani style grilled chicken served with mandi rice.

Charcoal grilled alfaham chicken served over Arabian mandi rice.

Arabic mandi is a traditional dish that originated from Yemen, consisting mainly of meat and rice.

Charcoal grilled chicken glazed with sweet honey chilli served on mandi rice.

A combination of mandi and some of Kismath masala spices.

Arabic grilled chicken marinated with peri peri sauce and barbecued on a grill.

Slow roasted spiced chicken served over Arabic mandi rice.

Traditional Kerala tapioca (kappa) served with a selection of authentic Kerala-style favourites.

A grand feast of fragrant mandi rice served with a selection of our signature grilled meats. Ideal for sharing.

A selection of assorted opening bites, served as available, perfect for sharing at the table.

A sizzling assortment of tandoori-grilled chicken and kebabs, served with fresh salad and mint sauce.

Charcoal cooked chicken pre-marinated with yogurt and masala. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

King prawns marinated in a special tikka sauce and cooked over charcoal with onions and peppers. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Marinated lamb chops with spices cooked over charcoal. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Charcoal cooked lamb marinated with yogurt and masala. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

One piece of lamb tikka, chicken tikka and seekh kebab. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Chunks of authentic Indian cheese marinated in spices cooked over charcoal. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Tender salmon pieces marinated in aromatic spices, grilled to perfection for a smoky, flavourful bite. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Minced meat together with Indian cheese and spices barbecued on skewer over charcoal. Mains are served with extra pieces, your choice of naan or pilau rice, and a selection of sauces.

Tangy dish made with peppers, ginger, garlic and chillies.

Cooked in tomatoes, onions, ginger, garlic and Indian spices with a thick sauce.

Gravy with fresh cream, tomato and butter.

Delicately spiced curry with a base of mango chutney and tomato sauce.

Cooked in a fresh green chilli with pepper, coriander, tomato and ginger.

Cooked in a tomato-based sauce, blended with authentic spices and herbs, garnished with fresh coriander and green chillies.

A hearty blend of tender chicken and flavourful lamb keema cooked with onions, green peppers and red peppers in a bold, signature masala.

Aromatic Indian curry with powdered almond, coconut and cream.

A colourful medley of fresh vegetables including onion, cauliflower, potato, green peas, broccoli and cabbage, gently cooked in our signature masala for a warm, homestyle flavour.

A comforting blend of moong and masoor lentils, slow-cooked until creamy and finished with a fragrant ghee tempering of cumin, garlic and red chilli.

Cooked in a fresh green chilli with pepper, coriander, tomato and ginger.

Cooked with fresh spinach, garlic and authentic spices.

Tandoor grilled tender chicken supremes in a creamy tomato sauce.

A bold and spicy South Indian chicken curry with roasted Chettinad spices.

Tender chicken cooked in spicy Indian chilli garlic gravy.

Classic South Indian fish curry with tamarind and fragrance.

Slow cooked beef in a rich Kerala style coconut and roasted spice gravy.

Succulent prawns roasted with onion, tomatoes, curry leaves and Malabar spices for a rich, spicy finish.

Classic Nilagiri style chicken curry with a fresh rich herb and green gravy.

Kerala street style spicy beef roast cooked with roasted coconut and spices.

A traditional Malabar flat bread made from rice flour served with beef curry.

Slow cooked chunks of tender beef in a rich and spicy Kerala sauce.

Kerala-style beef, slow-roasted with aromatic spices, curry leaves and coconut.

Fresh fish gently cooked in a creamy coconut milk curry with mild spices, curry leaves and a hint of pepper.

Banana leaf wrapped fish with traditional Kerala masala.

Rice flour pressed into noodles, laid into a flat disc-like shape and steamed, served with meat curry.

Steamed tapioca served with spicy Kerala prawn curry.

Dum biriyani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special Malabar masalas.

Crispy, flavourful chicken pieces seasoned with a vibrant blend of spices.

A traditional Kerala-style wholesome meal, layered with fragrant rice, curries, pickles and flavourful side dishes.

Ghee rice served with meat curry.

Nostalgic Kerala meal inspired by home-packed lunches.

Tender kappa cooked in rich coconut milk gravy with chicken, beef or fish.

Soft layered porotta soaked in coconut milk for a deliciously comforting Kerala-style treat.

Two porotta served with thick meat gravy.

Cooked tapioca mashed and served with spicy Kerala fish curry or beef curry.